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Chicken Fried Rice

Chicken Fried Rice is a quick, budget-friendly meal that’sperfect for using up leftovers. This simple yet flavorful dish is packed with tender chicken, fluffy rice, and crisp vegetables, all stir-fried in a delicious savory sauce. It’s a go-to meal when you need something fast, satisfying, and affordable!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 350 kcal

Equipment

  • 1 Large skillet or wok
  • 1 Cutting board and knife
  • 1 Spatula or wooden spoon
  • Meausing cups and spoons
  • Small mixing bowl (for sauce)

Ingredients
  

  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 2 eggs beaten
  • 1 cup frozen peas and carrots
  • 3 tbsp soy sauce
  • 1 tbso sesame oil

Instructions
 

  • Heat sesame oil in a skillet over medium heat
  • Scramble eggs and set aside.
  • Add chicken, peas, carrots and rice to the skillet.
  • Stir-fry for 3-4 minutes.
  • Add soy sauce and scrambled eggs.
  • Mix well and serve hot

Nutrition

Serving: 1.5cupsCalories: 350kcalCarbohydrates: 45gProtein: 18gTrans Fat: 0gCholesterol: 55mgSodium: 580mgPotassium: 300mg
Keyword quick easy fried rice
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