Chicken Fried Rice
Chicken Fried Rice is a quick, budget-friendly meal that’sperfect for using up leftovers. This simple yet flavorful dish is packed with tender chicken, fluffy rice, and crisp vegetables, all stir-fried in a delicious savory sauce. It’s a go-to meal when you need something fast, satisfying, and affordable!
Equipment
- 1 Large skillet or wok
- 1 Cutting board and knife
- 1 Spatula or wooden spoon
- Meausing cups and spoons
- Small mixing bowl (for sauce)
Ingredients
- 2 cups cooked rice
- 1 cup cooked chicken, diced
- 2 eggs beaten
- 1 cup frozen peas and carrots
- 3 tbsp soy sauce
- 1 tbso sesame oil
Instructions
- Heat sesame oil in a skillet over medium heat
- Scramble eggs and set aside.
- Add chicken, peas, carrots and rice to the skillet.
- Stir-fry for 3-4 minutes.
- Add soy sauce and scrambled eggs.
- Mix well and serve hot
Nutrition
Serving: 1.5cupsCalories: 350kcalCarbohydrates: 45gProtein: 18gTrans Fat: 0gCholesterol: 55mgSodium: 580mgPotassium: 300mg
Tried this recipe?Let us know how it was!