Ingredients:
- 4 chicken thighs
- 1 cup rice (white or brown)
- 2 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Heat oil in a large pot over medium heat. Sear chicken thighs until golden brown, about 3-4 minutes per side. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add rice, paprika, salt, and pepper, stirring for 1 minute.
- Pour in chicken broth and nestle the chicken thighs on top.
- Cover and simmer on low heat for 20-25 minutes, until rice is cooked and chicken reaches an internal temperature of 165°F.
Budget Chicken Recipes
6 Responses
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.
Thank you for taking the time to read and comment. I appreciate your feedback.
Check my Pinterest account too for more content at https://www.pinterest.com/abrandtblog/_saved/ and follow me for more new ideas!
Can you be more specific about the content of your article? After reading it, I still have some doubts. Hope you can help me.
Check my Pinterest account too for more content at https://www.pinterest.com/abrandtblog/_saved/ and follow me for more new ideas!
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Thank you. If you have a question, please ask. Check my Pinterest account too for more content at https://www.pinterest.com/abrandtblog/_saved/ and follow me for more new ideas!